Click on the embedded link above to read the article and see
photos on the NPR website.
This article is about how one nonprofit in Denmark is trying
to reduce food waste. Word count: 680
Before reading:
General Knowledge:
·Can you find Denmark on a map?
·What is "food waste"? Why is this a problem?
·What is a "carrot or stick" approach?
Speculate:
·The supermarket discussed in this article sells food that
other stores refuse to sell because of damaged packaging or because it will
expire soon, yet it has become a popular place to go shopping. Why might people
like it so much?
After reading:
Review and discuss:
·Write a 3-4 sentence summary of this article. Begin your
summary with "This article is about…".
·Explain what Per Bjerre means when he says, "If you
want to stop [the] waste of food, everybody has to be into it."
·Why is it important that a Danish princess attended WeFood's
grand opening?
·What does the writer mean by saying that the Danish
supermarket uses a "carrot" approach while the French government uses
the "stick" approach?
·In your opinion, what was the most interesting thing
mentioned in this article? Why?
Reflect and evaluate:
·The article says that food waste is a cause célèbre
in Denmark, which means that food waste is a controversial issue attracting a
lot of attention. How do people feel about this issue where you live? ·Are there
other things that people care very much about?
·Why does food waste happen? What are the consequences of
food waste?
·Consider the "carrot or stick" approach again. Can
you think of examples of how both types are used where you live, perhaps in
your community, school, or office? Is one always better than the other?
·Are there ways that you can reduce your own food waste? What
can you do?
·Is there anything else you'd like to know about this topic?
Do you have any questions that weren't answered in the article?
·What vocabulary words were new to you in this article? Make
a record of what you have learned.
Beyond the page
·Search online for information about other stories about
Denmark's efforts to reduce food waste.
·Are there any stores like WeFood or organizations fighting
food waste where you live? Find out.
·Take a look at the website for Daily Table, the grocery
store in Boston that was mentioned in the article: http://dailytable.org/.
Join the conversation: add your thoughts about this article
in the comments section below!
In Japn, we have wasted a lot of food.
ReplyDeleteCustomers take much care about how flesh food is. And Supermarkets are forced to throw away food whose sales day expired.
So I hear that the Japanese government are planning to change the regulation about the period of how long food is put on the shelf so that the total of wasted food will be reduced. :)